Cacao Husk Tea

Cacao Husk Tea

The Cacao Ambassador is acknowledged as the gatekeeper, source and activator of these potent cacao nibs. Once she passes these cacao husks over to me I then infuse Mama Cacao with my own vibrational energy and light.

The husks provided for this beautiful tea are hand processed by the women of the Solomon Islands in Honaira. This is 20-50 km from the Cacao growing villages. The beans are under 30 days old, which means that they are providing you with optimal freshness and nutrition. The beans are gently roasted, cracked and the husks removed, leaving pure cacao nibs ready for grinding.

Raw Cacao is full of:

• Antioxidants
• Theobromine
• Phenylethylamine
• Minerals such as Magnesium, Iron, Calcium, Potassium, Zinc, Copper and Phosphorous.
• Vitamins A, B1, B2, B3, C, E and Pantothenic acid
• It also contains healthy fat, fiber and protein.

The Antioxidants in raw cacao are successful in protecting the heart and circulatory system. Once mixed with other ingredients the antioxidants are reduced. Drinking cacao in its purest form with ensure its potency.

Theobromine is a mood enhancer.

Phenylethylamine combined with Theobromine will elevate your mood therefore you may potentially increase your mental concentration and feel JOY! Cacao also contains a chemical calls “Anandamine” which is known to release and give you a sense of bliss.

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If you want to read more about Cacao and natural immunity please read here