The consumption of cacao is an ancient practice that dates back to 5500 \u2013 1700 BCE in the highlands of Ecuador. Making cacao is a highly meditative process and connects you on a deeply spiritual level to your heart space. <\/span><\/p>\n
The cacao paste process involves many different layers of processes, each adding to the unique flavour notes and energetics of the paste you choose. From picking the pods, to fermenting and roasting the beans, each cacao bean supplier has their secret recipe for success. <\/span><\/p>\n
Drinking Cacao will help:<\/span><\/p>\n
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Nourish the mind, body and soul<\/span><\/li>\n
Add Antioxidants, minerals and vitamins to your diet<\/span><\/li>\n
Provide you with healthy fats, fiber and protein<\/span><\/li>\n
Elevate your mood<\/span><\/li>\n
Give you a sense of bliss<\/span><\/li>\n
Help you process trauma and release it from your body<\/span><\/li>\n<\/ul>\n
There are many more benefits of drinking cacao but the one I find most beneficial is making time for this process, creating a ritual that you dedicate to each day. Its transformational.<\/span><\/p>\n
All of my cacao pastes are ceremonial grade.<\/p>\n
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Wildcrafted Apothecary makes cacao paste in small batches and the products can be found HERE.<\/a><\/p>\n